Food fermentation has historically been used for food preservation. The process of fermentation produces acids or alcohol that kill and prevent harmful bacteria growth and spoilage. More recently, fermented foods have gotten a lot of attention for their gut and...
I get a lot of questions in our Q&A about what foods and meals freeze well and my answer is usually this: the best things to freeze are components for meals (cooked grains, cooked proteins, sauces), any soup or stew, baked goods (muffins, pancakes, breads, cakes),...
Valentine’s Day is right around the corner and I’m here to tell you that you deserve a homemade special treat this Valentine’s Day whether you’re celebrating how much you love yourself, your partner, or close friends. Below is a list of my...
In our last blog, we focused on how your diet affects your overall hormones, specifically the macronutrients: protein, fat, and carbs. Eating a balance of protein, fat, and carbs is super important for metabolic health and avoiding constant blood sugar spikes...
Whether you need a crowd-pleasing snack for game day or a delicious app for any occasion, I’ve got you covered with 6 recipes from wings to dips to nachos and more! The best part is that they’re all easy to make and many of them sneak in veggies for a healthier spin...
Whether you are trying to conceive, have irregular periods, mood swings, or experience bad PMS symptoms, eating in a way that supports healthy hormones can make a huge difference through all phases of life! For our hormones to be happy and healthy, we need to both eat...