August 2026 Q&A
Each month you’ll get survey via email where you can ask any cooking, food, or nutrition questions. At the end of the month, I post the answers here! Your questions, answered! I have a bumper crop of many types of tomatoes- cherry, Roma and beefsteak. What are...
What I’m buying at the farmers market right now + how to use it
We’re officially at that point in summer when the farmers market is overflowing and everything tastes SO good. Tomatoes are juicy and actually taste like tomatoes, corn is sweet, zucchini is everywhere, and peaches and other stone fruit are at their best. If there’s...
July 2026 Q&A
Each month you’ll get survey via email where you can ask any cooking, food, or nutrition questions. At the end of the month, I post the answers here! Your questions, answered! What is the best way to preserve extra fresh tender herbs (dill, cilantro)? The...
How to make the most of sweet corn season
Fresh corn starts showing up everywhere this time of year, from farm stands and farmers markets to backyard barbecues and weeknight dinners. When it’s truly in season, it’s so sweet and juicy that you barely need to do anything to it—just add a little butter and salt,...