get all my cooking tools
Cast-iron skillet (10-inch)
Cast-iron is my skillet of choice for all things (except maybe scramble eggs). I love that they are all-natural, oven-proof, and naturally non-stick (you just have to season it!). This size is best for everyday use.
Cast-iron skillet (12.5-inch)
This is the size I use most for large stir-fries and braises.
Staub 7 Qt Dutch Oven
My most used kitchen tool! These heavy-bottomed dutch ovens will last you a life-time and are well worth the investment. Perfect for soups/stews, braising meats, pasta, and baking bread. I like this size for making large batches or feeding more than 4 people.
For the smoothest smoothies ever! This is the Vitamin I have and I couldn’t live without it.
For making nut butters, pesto, grating veggies (or chocolate!), and so much more!
I use this multi-use pot mostly to pressure cook meat, beans, and bone broth. It also acts as a slow-cooker and it has a sauté function!
Large Wooden Cutting Board
This beautiful big maple wood cutting board gives you more space for chopping without veggies falling onto your counter and making a mess!
Large Plastic Cutting Board
A less expensive, large plastic OXO board. I use this for dealing with raw meats because you can throw them in the dishwasher.