recommended products Find all of my favorite, cooking tools, food products, cookbooks, supplements, and more. get all my cooking tools All COOKING TOOLS COOKBOOKS FOOD PRODUCTS FOOD STORAGE AND ORGANIZATION Sort by: Old to new New to old Old to new Alphabetical Lodge Cast-iron skillet (10-inch) Cast-iron is my skillet of choice for all things (except maybe scramble eggs). I love that they are all-natural, oven-proof, and naturally non-stick (you just have to season it!). This size is best for everyday use. Utopia Kitchen Cast-iron skillet (12.5-inch) This is the size I use most for large stir-fries and braises. STAUB Staub 7 Qt Dutch Oven My most used kitchen tool! These heavy-bottomed dutch ovens will last you a life-time and are well worth the investment. Perfect for soups/stews, braising meats, pasta, and baking bread. I like this size for making large batches or feeding more than 4 people. STAUB Staub 5.5 Qt Dutch Oven This size is best for small batches of food or <4 people. Vitamix Vitamix For the smoothest smoothies ever! This is the Vitamin I have and I couldn’t live without it. Cuisinart Food Processor For making nut butters, pesto, grating veggies (or chocolate!), and so much more! Instant Pot Instant Pot I use this multi-use pot mostly to pressure cook meat, beans, and bone broth. It also acts as a slow-cooker and it has a sauté function! Mac Knife 8” Chefs Knife A good chefs knife makes chopping a lot easier and safer. John Boos Large Wooden Cutting Board This beautiful big maple wood cutting board gives you more space for chopping without veggies falling onto your counter and making a mess! OXO Large Plastic Cutting Board A less expensive, large plastic OXO board. I use this for dealing with raw meats because you can throw them in the dishwasher. Mercer Culinary Serrated Knife Perfect for slicing bread or tomatoes! Benriner Best Mandolin This makes thinly slicing veggies a breeze! I use all the time for cabbage, fennel, radish, pickling onions, and cucumber Loading... LOAD MORE