Nutrition labels are confusing and food manufacturers are really good at tricking us by making packaging look “healthy” with buzzwords and design. Being able to quickly scan a nutrition label and know what to look for will help you make healthier choices...
Soups are one of my favorite things to make – they’re so comforting, you can add tons of protein and veggies, and it all comes together in one pot. Plus, leftovers usually taste better the next day, so they’re great for meal prep. Below is a list of...
I’ve gotten a lot of requests for suggestions on what to eat for easy work lunches. So below are my top tips along with some suggested make-ahead recipes! 1. Leftovers are your best friend! This is my favorite strategy for easy lunches because it pretty much requires...
What is fiber? Fiber is a complex carbohydrate found only in plant foods that your body cannot break down. The carbohydrates you get from foods like bread, grains, or potatoes get broken down and converted into sugar and used for energy. Conversely, our bodies...
It’s hard to believe summer is almost over, but I’m SO ready for it! After a summer full of adventure, travel, and inconsistent schedules, fall (my favorite season!) brings a sense of grounding, stillness, and routine. With back to school season...
In our last two blog posts, we learned all about cholesterol and heart health. The biggest takeaway is that poor metabolic health is the most common driver of cardiovascular disease and many other common inflammatory conditions. The good news is that we can severely...