I’ve gotten a lot of requests for suggestions on what to eat for easy work lunches. So below are my top tips along with some suggested make-ahead recipes! 1. Leftovers are your best friend! This is my favorite strategy for easy lunches because it pretty much requires...
What is fiber? Fiber is a complex carbohydrate found only in plant foods that your body cannot break down. The carbohydrates you get from foods like bread, grains, or potatoes get broken down and converted into sugar and used for energy. Conversely, our bodies...
It’s hard to believe summer is almost over, but I’m SO ready for it! After a summer full of adventure, travel, and inconsistent schedules, fall (my favorite season!) brings a sense of grounding, stillness, and routine. With back to school season...
Each month you’ll get survey via email where you can ask any cooking, food, or nutrition questions. At the end of the month, I post the answers here! Your questions, answered! What are your thoughts on ground bison? I’ve never seen you mention it before....
In our last two blog posts, we learned all about cholesterol and heart health. The biggest takeaway is that poor metabolic health is the most common driver of cardiovascular disease and many other common inflammatory conditions. The good news is that we can severely...
In our last blog post, we learned about cholesterol, LDL, HDL, apoB and what specific testing you can ask your doctor to add to your bloodwork to better determine your risk. If you missed that one, read it here! In this blog post, we’ll learn more about the most...