Olive oil has two purposes in my kitchen – to be cooked with and not to be cooked with. The oil you cook with is your everyday, less expensive olive oil. The oil you NEVER cook with is your “high quality” olive oil. These olive oils have a lot more...
Summer is officially here! Early summer can be confusing, we get teased with hot days followed by gray cool days as we await for the warm weather to finally stick. Once mid-summer hits, we know those cool days are over, and are ready for fun in the sun! Then late...
So many people asked how to get more protein into their diets, specifically without using meat. I love this topic because I personally eat mostly plant-based with occasional meat dinners. I tried being 100% vegetarian a long time ago and I didn’t feel my best. I think...
Why Should I Eat With The Seasons? From growing up and going to school in New England t moving to the Pacific Northwest – I’ve always experienced and loved the changing of seasons. Knowing that in a few months, there will be a new season, new foods to enjoy, and...
Quarantine and COVID restrictions have really forced a lot of us to learn how to improvise based on what we can find at the grocery stores and in our own kitchens. Being able to create a meal with whatever ingredients are in front of you is a skill that will save you...
Okay, so I was having trouble relaxing and winding down last night imagining all of you over-salting your food. So I wrote this blog post at 9 pm and I feel better already! Make sure you read until the end and go buy yourself some Diamond Crystal Kosher Salt!! So...