We’ve all noticed the effects of higher inflation this year, especially at the grocery store. The price of food has risen anywhere from 7-10% over the last 12 months (Oct 2021 to Oct 2022). So I hope my strategies will help you start saving in small ways that will add...
A note of gratitude for you… Happy 2023!! I can’t believe it’s been TWO years since the Cooking Club was born and over 7 years since I started Natalie Cooks! I just wanted to send a note of gratitude to you for following along with me on this delicious journey....
It’s that time of year with back to school and cooler temps that cold/flu season begins. That’s why it’s super important to boost your immune systems now so we can have a strong foundation to help fight off and reduce the severity of any future infections or...
Why fall is the best time of year Fall is the most magical time of year and it’s my first fall in New England since I moved to Oregon in 2015 and I am SO excited for it. The start of a new year is usually what we associate with the biggest time of change, but I...
Now that back-to-school season is here and life is about to get a bit more structured and busy, meal prep becomes a much more useful tool to help get dinner on the table fast and with less stress. This information was pulled from my Member Meal Prep Guide (found...
Olive oil has two purposes in my kitchen – to be cooked with and not to be cooked with. The oil you cook with is your everyday, less expensive olive oil. The oil you NEVER cook with is your “high quality” olive oil. These olive oils have a lot more...