Olive oil has two purposes in my kitchen – to be cooked with and not to be cooked with. The oil you cook with is your everyday, less expensive olive oil. The oil you NEVER cook with is your “high quality” olive oil. These olive oils have a lot more...
There are some crazy hot temps here in the western U.S., so I wanted to share with you a few Cooking Club recipes that require ZERO cooking or are made on the grill. There’s nothing worse than sweating over a hot stove or oven when it’s 100 degrees out and you’re...
Summer is officially here! Early summer can be confusing, we get teased with hot days followed by gray cool days as we await for the warm weather to finally stick. Once mid-summer hits, we know those cool days are over, and are ready for fun in the sun! Then late...
So many people asked how to get more protein into their diets, specifically without using meat. I love this topic because I personally eat mostly plant-based with occasional meat dinners. I tried being 100% vegetarian a long time ago and I didn’t feel my best. I think...
Why Should I Eat With The Seasons? From growing up and going to school in New England t moving to the Pacific Northwest – I’ve always experienced and loved the changing of seasons. Knowing that in a few months, there will be a new season, new foods to enjoy, and...