Cooking Club All-Time Member Favorites
To celebrate hitting the Week 300 mark, we did a little giveaway! I asked members to email me their favorite Cooking Club recipe—or one they find themselves making again and again. Reading through them felt like a walk down memory lane, reminding me of recipes I had completely forgotten about. It was so fun to […]
To celebrate hitting the Week 300 mark, we did a little giveaway! I asked members to email me their favorite Cooking Club recipe—or one they find themselves making again and again.
Reading through them felt like a walk down memory lane, reminding me of recipes I had completely forgotten about. It was so fun to see which ones have stuck with you, so I compiled them all into one big list to share below.
Cooking Club all-time member favorites
Below are the tried-and-true recipes Cooking Club members keep coming back to, organized by category. Consider this a little inspiration for your future weekly menus!
Bowls and salads
Spicy Peanut Chicken and Kale Rice Bowls — “I make them multiple times a month – so fast and easy to make, with such great flavor.”
Ginger Scallion Poached Chicken Bowls
Korean Bibimbap Bowls — We love it and make it regularly 🙂
Bacon Eggs and Rice — “I have memorized.”
Roasted potato romanesco bowl with creamy white bean dijon sauce
Zucchini Kale Farro Salad — “is one of my all-time favorites.”
Pasta
One Pot Tomato Parmesan Pasta — “we make at least once or twice a month. It’s so easy and tasty and has saved us from ordering takeout when we have no dinner plan many times.”
Lemon Ricotta Green Bean Pasta
Ricotta Meatballs with Tomato Butter Sauce — “we make on a regular basis.”
Sheet pans, skillets, and one pots
Sheet Pan Sesame Soy Chicken and Veggies — “I make on repeat.”
Sheet Pan Moroccan Chicken and Veggies
Sheet Pan Chicken Fajitas — “for a quick and easy meal.”
Brussels Sprout Bacon Sheet Pan Pasta — Love making it, so easy.
“We make the Sheet Pan Breakfast Sandwiches on a weekly basis.”
“We love the Summer Sheet Pan with Sausage and Feta and make it at least 3x/month.”
One Pot Broccoli Pasta — “I always have the ingredients on hand for a quick weeknight meal.”
One Pot Cheesy Turkey + Broccoli Rice — “we make on repeat.”
Mexican Quinoa Bake — “a recipe a go back to all the time.”
Apple, Potato, Sausage Hash with Kale Slaw — “It’s delicious with sweet potatoes, yellow potatoes, or red potatoes.”
Soups
“Greek Lemon Chicken soup is magic!”
“Chipotle Chili (+ Moroccan Sheet Pan Chicken) are recipes that my family has requested the most.”
Treats and snacks
The Best Sneaky Brownies — “can’t stop craving them!”
Double Chocolate Blender Cake — “I have made it for Birthdays and special occasions several times.”
Orange Spice Breakfast Loaf! — “It is so cozy and delicious, and my son’s repeat request. We love it fresh from the oven, or warmed up later with a pat of butter and drizzle of honey.”
Whole Grain Greek Yogurt Waffles — “we keep them stocked in our freezer for breakfast and often dinner too! My daughter also loves to use frozen waffles for teething.”
Feta and Herb Sweet Potato Loaf — “makes a great lunch with cottage cheese.”
Tacos, quesadillas, etc…
Cheesy Chicken Taquitos with Pumpkin Yogurt Sauce
Spinach Artichoke Quesadillas — “are always a big hit on a school night and make great lunches too.”
Lamb Tacos with Yogurt and Pickled Onions, — “although we like to do lamb bowls and serve it over bulgur.”
Instant Pot Carnitas Tacos — we use them a lot to make enchiladas. When we were traveling recently to visit friends, we even brought all the spices so that we could make it for them on a family/friend dinner night. They loved it! I appreciate how far the recipe goes because of the volume it makes.
Sauces + toppings
Hazelnut Romesco Sauce — “I make on repeat and always have a jar in the freezer.”
Curry Peanut Sauce — “we make regularly, year round.”
“Pickled onions and spiced pumpkin seeds I make every week.”
Cauliflower Steaks with Creamy Miso Herb Sauce — The cauliflower steaks were a risk for me to try, but I’m so glad I did because they are one of my favorites when I think of the club.
Grilling
Greek Beef or Chicken Kebabs with Tzatziki + Pita
Comment below with your favorite or go-to Cooking Club recipes and I’ll add it to the list!
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