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12-inch is my most used size, but this is good for cooking smaller portions or simply frying eggs.

This is my most used skillet. I love cast-iron because it retains heat really well, can go in the oven, and is naturally non-stick. It is heavy and requires more care. Stainless steel is another option!

High quality dutch ovens will last you a life-time and are well worth the investment. I like this size for baking bread, large braises, cooking pasta, and for feeding more than 4 people. It also comes in a 5 qt size.

The 5 Qt size is best for feeding up to 4 people. This one is pricier than the Made In option. It's more a style preference (I have both).

For the smoothest smoothies and sauces ever! This is the Vitamix I have and I couldn’t live without it. I also use it for grating parmesan, finely chopping veggies, and grinding up nuts.

I only use this on occasion (I use my Vitamix more often), but it is a kitchen essential. It can bulk grate veggies, grate chocolate, make nut butters, and so much more!

I use this multi-cooker all the time to cook perfect rice, make soups, bone broth, and so much more. It also acts as a slow-cooker and it has a sauté function!

A Japanese-style knives are much lighter with a thinner blade compared to Western-style. It's just preference.

This is a lower budget bread knife option. You should have at least one serrated knife in your kitchen!

This makes thinly slicing veggies a breeze! I use all the time for cabbage, fennel, radish, pickling onions, and cucumber

A tool everyone should have. Weighing your ingredients is so much more accurate for baking and you'll use less dishes (no measuring cups!).

The life-changing spatula I use for everything, not just fish!