This smoothie is packed full of protein, antioxidants, and healthy fats. The sweet orange and apple balance out the bitter cocoa and ginger adds a spicy kick plus some digestive-boosting magic. The combo of almond butter and hemp seeds create a delicious creamy texture.
It’s on the thinner side since we aren’t adding anything frozen (kind of like a mix between a smoothie and chocolate milk). I like it best the next day after it has rested overnight in the fridge and thickened up! It’s filling enough as a meal for one or as a refreshing drink for two.
Servings 1
Prep Time 5 minutes Ingredients
- 1 orange, peeled, halved, seeds removed
- 1 apple, cored, quartered
- 1 cup water
- ¼ cup hulled hemp seeds
- 3 tbsp unsweetened cocoa powder
- 2 tbsp almond butter
- Small knob ginger
- ¼ tsp kosher salt (a heavy pinch)
Instructions
- Add all ingredients to a high-speed blender and blend until totally smooth.
- Serve it up right away or let it chill in the fridge for a few hours or overnight to thicken up (my preference).
Items you can prep ahead (optional)
- You can make this a day in advance.
Substitutions:
- To make it nut-free, use tahini or sunflower butter.
- Add in some frozen banana to sweeten and thicken it up.
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Leftovers + Repurposing:
- Give it a stir and drink up!
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