Spring Brunch Recipes

Brunch season is upon us! So whether you’re putting together your Easter menu or hosting a springy breakfast/brunch, I put together a list of a few favorites over the years.

Since every brunch menu needs something sweet and something salty, I’ve divided it into those two categories 🙂

Happy brunching!

Sweet

While I’m more of a savory breakfast person, I do enjoy the option of having a little something sweet as a starter or finisher to the meal.

The recipes:

• Raspberry Rhubarb Olive Oil Muffins
• French Toast with Whipped Yogurt and Berries
• Strawberry Lemon Baked Oats
• Raspberry Rhubarb Buckwheat Breakfast Cake
• Favorite Granola
• Cinnamon Roll Scones with Cream Cheese Frosting
• Sheet Pan Whole Wheat Blueberry Pancakes

Savory

While you can always go with a classic eggs, sausage/bacon, and toast or potatoes combo (like this Sheet Pan Irish Breakfast), here are few more ideas that feel very springy!

The recipes:

• Asparagus Smoked Salmon Toasts with Scallion Cream Cheese
• Mushroom Asparagus Ricotta Toasts
• Whipped Lemon Ricotta Avocado Toast
• Smoked Salmon and Cream Cheese Frittata
• Spinach and Artichoke Frittata with Herb Salad
• Spring Veggie + Sausage Hash