¼ cup tart cherry juice(unsweetened is best or use any other fruit juice)
2 tbsp lime juice
2 tbsp chia seeds
2tbsp almond butter*
¼ tsp kosher salt
*The almond butter makes the smoothie a bit creamy. If you want it to be more of a thinner lighter smoothie, then leave it out.
Note: To make it more cold and icy, add 1 cup ice or use frozen watermelon.
Items you can prep ahead (optional)
Prep 2 cups watermelon cubes
Instructions
Add all ingredients to a high-speed blender and blend until smooth. Taste and add more watermelon or tart cherry juice for sweetness or almond butter/chia seeds to thicken it up.
Notes
Substitutions:
Sub pineapple cubes in place of watermelon for a tropical twist.
Use any fruit juice in place of tart cherry.
Use any nut or seed butter in place of almond butter.
Storage:
Store leftovers in an airtight container in the fridge for up to 2 days.