Go Back
–+ servings
Print Add to Collection

Mustardy Fennel Broccoli Slaw

Prep Time 10 minutes
Servings 6 People

Ingredients

  • 2 fennel bulbs, cored, halved lengthwise, thinly sliced about 4 cups
  • 3 cups finely chopped broccoli florets
  • 3 tbsp lime juice
  • tbsp 1 dijon mustard
  • ½ tsp kosher salt
  • Make it creamy! Add in 2 tablespoons whole milk Greek yogurt or mayonnaise and an extra tablespoon of mustard for a creamier version.

Items you can prep ahead (optional)

  • Thinly slice 2 fennel bulbs (about 4 cups)
  • Finely chop 3 cups broccoli florets
  • Make the slaw

Instructions

  • In a large bowl, whisk together the lime, mustard, and salt. Add the fennel and broccoli and toss to coat.
  • The slaw is delicious with the yogurt sauce from the Chipotle Pork Skewers recipe. Eat it all together!

Notes

Substitutions:

  • Use any raw crunchy veggies equal to 5 cups either thinly sliced or finely chopped. Cabbage, radish, carrot would all work.

Storage:

  • Store leftovers in an airtight container in the fridge for up to 6 days.

Leftovers + Repurposing:

  • This slaw is delicious as a side to anything grilled or heavy. 
  • Use it to top bowls, tacos or salads.