Herbed Yogurt Sauce
Servings 1 cup
Ingredients
- 1 cup plain whole milk yogurt
- ½ cup finely chopped herbs (dill, cilantro, mint, scallions, parsley…)
- 2 tbsp lemon juice
- 1 tsp salt
- Black pepper
- Water, to thin (to desired consistency)
Instructions
- In a small bowl, stir together the yogurt, herbs, lemon, salt and pepper. If you want a thinner sauce, add a small splash of water until you’ve reached your desired consistency. Make sure to taste and add more salt or lemon, if needed.
- Store in an airtight container in the fridge for up to 2 weeks.