Easy Cheesy Egg Tacos

Prep Time 5

Cook Time 5

Servings

Chopped tomatoes, pico de gallo, or salsa
Chopped cilantro
Sliced avocado
Cabbage slaw
Feta cheese
Lime wedge
Hot sauce (optional)
Protein boost! ~ Add an extra egg or top with some beans, cooked breakfast sausage, chorizo, or bacon.
Bulk it up! ~ Serve it in a real corn or flour tortilla - once the cheesy eggs are done, place a tortilla in the skillet, put the eggs on top, and let that warm up for a minute or so.

To a bowl, add the eggs and a pinch of salt and whisk until smooth.
In a small (preferably non-stick) skillet over medium-high heat, add a light drizzle of oil, swirl to coat the pan, then sprinkle the cheese all over into one layer. Top with some black pepper. Let the cheese cook/melt for 30 seconds, then pour the eggs over top in a circular motion.
Reduce the heat to medium and let it cook for 1-2 more minutes or until the cheese is turning golden on the bottom and the eggs are almost all the way cooked through.
Reduce the heat to low and cover with a lid until the egg is cooked through on the top, about 30-60 seconds.
Slide the cheesy eggs onto your plate. Let it cool off until it’s cool enough for you to pick up. Top with your toppings of choice. Eat it like a taco.

Substitutions:

To make dairy-free, you can try using a dairy-free cheese. These can’t be made vegan.
You can use any grated cheese you want. You could even use feta cheese, crumbled into fine crumbles.

If you have leftovers or prepped some ahead, simply warm them up again in a dry covered skillet, then top with your desired toppings.