Cook your noodles or rice (rice cooking instructions). To make the dressing, in a high speed blender, add the lime, miso, melted butter, sesame, water, gochujang, garlic, and maple syrup. Blend on high until totally smooth. The mixture will seem thick, but once you microwave it, it will thin out.
In a large skillet over medium-high heat, warm the olive oil. Once the oil is hot and shimmering, add the chicken and salt. Break into chunks and let it cook, undisturbed for 2-3 minutes. Continue to break into smaller crumbles and cook until the chicken is cooked through, about 2-3 more minutes.
Warm up the sauce in the microwave in 10 second intervals, until just warm (or warm gently on the stove). The texture should become thinner.
Add your noodles or rice to your bowl and top with veggies and chicken. Drizzle the sauce generously all over. Top with scallions, avocado (if using), and sesame seeds.