Cook quinoa if you haven’t (instructions below).
Preheat oven to 350F. Lightly grease a 9x5-inch loaf pan (for easier removal, you can line the bottom with parchment, but I didn’t bother!).
In a large bowl, mix together the dried herbs, garlic, salt, and pepper. Add the turkey, quinoa, carrot, broccoli, onion, mustard, 2 tablespoons ketchup, soy sauce, and eggs.
Use your hands to thoroughly mix. Transfer to the loaf pan and press/spread to fill the pan. Spread remaining ¼ cup ketchup over top.
Bake for 60 minutes, or until cooked through (instant read thermometer reads 160F). Let cool for at least 10 minutes. As it continues to cool, it becomes a lot easier to slice.
Suggest serving with a simple salad or slaw, roasted root veggies, or pasta.